The Club is governed by a board of directors. Four directors are appointed by members and the member elected positions of Women’s and Men’s Club Captains and President are appointed to the board ex officio.
The Club employs a Club Manager and a Course Superintendent who report to the Board.
The Players Committee and all other club Committees report to the Board.
The Club employs a Food & Beverage Manager, Bar & Café Staff, Administrator and Greens Staff. The Pro Shop is outsourced.
The Club’s strategy centres around gradually improving our “Holiday Course” for members and visitors enjoyment at affordable prices. The course will be enhanced in sympathy with the unique natural landscape.
It will continue to be a test for a fine golfer. The strategy is underpinned by improvement action plans and a marketing plan.