Situations Vacant

FOOD & BEVERAGE ASSISTANT – Permanent Part – Time.


–         Passion for cooking

–         Good people skills

–         Physically fit – able to move kegs and lift heavy trays

–         Able to work unsupervised and also as part of a team

–         Flexible with working hours (will include weekend work)

–         Bar Manager’s Certificate preferred

–         If you are a keen Golfer a reduced rate Membership may be able to be negotiated as part of your package.


Summer Hours (Nov – April) Approx 30 hours per week

Monday:           Usually closed through most of the year. Exception is OPEN Mondays from 28 Dec to 18 Jan 2015

Tuesday:          10am to around 6pm (varies depending on close time)

Wednesday:     10am to around 6pm (varies depending on close time)    

Thursday:         Your day off throughout most of the year, apart from evening work from approximately 4pm to 11pm                              

                           during November – March (not during Xmas and N Year). You are required to work this.

Friday:            Your day off

Saturday:         3pm – close

Sunday:           Usually closed through most of the year, but open for approximately 7 Sundays throughout the year

                          plus OPEN Sundays from 28 Dec to 18th January 2015.


Winter Hours May – OctApprox 20 hours per week

Reduced hours due to later golf starts.

Same as above except closed on Mondays and Sundays (unless a club event). Also no Business House golf on Thursday nights, so same hours as Tuesday for a Thursday.


Tournaments – Must be available to work

Main Tournaments

–         Hirepool Charity Tournament Fri 6th March to Sun 8th March 2015

–         Central Otago Autumn Classic – Mon – Fri  13-17 April 2015

–         September Tournament – Mon – Sat – 7-12 September 2015.


Able to cover the Food & Beverage Manager’s Annual Leave in Winter

Please apply in writing to Lynette Christie the Food & Beverage Manager by the 26th September 2014. To PO Box 182 Wanaka or email Enquiries to 443 7888 ext 3 before midday.