Situations Vacant



FOOD & BEVERAGE  MANAGER- FULL TIME average 43 hours per week


–         Cooking, Baking, Food prep. Hands on Kitchen experience and bar service.

–         Customer service, professionalism, Food safety Hygiene training a requirement.

–         Purchasing of all food, liquor and supplies, managing stock takes, rotation.

–         Bar Manager’s Certificate and Staff management experience a requirement.

–         Manage staff rosters, train staff and effectively manage the operation meeting the required profit               margins by the Club. You need to be able to run the cafe/bar operation as if it was your own                         business. Hours Tues – Saturday 10am – 7pm.

–         If you are a keen Golfer a complimentary Membership is part of  your package, along with a salary             to match the level of experience and dedication to the role.


Summer Hours (Nov – May) Approx 45 hours per week, more during Tournament weeks

Monday:           Usually closed through most of the year. Exception is OPEN Mondays from 27 Dec to 17 Jan 2016 to cater to the Xmas/New Year swell

Tuesday:          10am to around 5pm (varies depending on close time)

Wednesday:   10am to around 6.30pm (varies depending on close time)    

Thursday:       10am – 5pm , weeks over summer on Thursday nights, 6pm – 10pm                      

Friday:             10am – 6pm

Saturday:       10am – 7pm

Sunday:           Usually closed through most of the year, but open for           approximately 7 Sundays throughout the year for tournaments plus OPEN Sundays from 27 Dec to 17th January 2016.


Winter Hours June- OctApprox 35 hours per week

Reduced hours due to later golf starts, and course closures make the cafe/bar close some days.

Same as above except closed on Mondays and Sundays (unless a club event). Also no Business House golf on Thursday nights, so same hours as Tuesday for a Thursday.


Tournaments – Must be available to work

Main Tournaments

–         Hirepool Charity Tournament. 3rd-5th March 2017 Fri, Sat and Sun

–         Central Otago Autumn Classic – 3rd-7th April 2017 Mon – Fri

–         ANZ Private September Tournament – Mon – Sat – 4th-9th Sept 2017


Please apply in writing to Kim Badger the Manager. To PO Box 182 Wanaka or email Enquiries to 443 7888 ext 2 or 027 6644648