Situations Vacant



FOOD & BEVERAGE ASSISTANT – Part Time, 16 hours per week


–         Cooking, Baking, Food prep. Hands on Kitchen experience, bar service.

–         Customer service, professionalism, cleanliness and presentation

–         Purchasing of all food, liquor and supplies, managing stock takes, rotation.

–         Bar Manager’s Certificate an advantage. Food Hygiene training preferred.

–         If you are a keen Golfer a complimentary Membership may be able to be negotiated as part of                     your package.


Summer Hours (Nov – May) Approx 20 hours per week

Monday:           Usually closed through most of the year. Exception is OPEN Mondays from 27 Dec to 17 Jan 2016 to cater to the Xmas/New Year swell

Tuesday:          10am to around 5pm (varies depending on close time)

Wednesday:     3pm to around 6pm (varies depending on close time)    

Thursday:        usualy no work, or cover the F&B Manager if absent. Summer Business House Golf is 14 weeks over summer on Thursday nights, 6pm – 10pm                      

Friday:             Day off

Saturday:       3pm to around 7pm

Sunday:           Usually closed through most of the year, but open for           approximately 7 Sundays throughout the year for tournaments plus OPEN Sundays from 27 Dec to 17th January 2016.


Winter Hours June- OctApprox 15 hours per week

Reduced hours due to later golf starts, and course closures make the cafe/bar close some days.

Same as above except closed on Mondays and Sundays (unless a club event). Also no Business House golf on Thursday nights, so same hours as Tuesday for a Thursday.


Tournaments – Must be available to work

Main Tournaments

–         Hirepool Charity Tournament. Early March Fri, Sat and Sun

–         Central Otago Autumn Classic – Mid April, Mon – Fri

–         September Tournament – Mon – Sat – usually first Monday in September.


Please apply in writing to Kim Badger the Manager. To PO Box 182 Wanaka or email Enquiries to 443 7888 ext 2 or 027 6644648